EVENTS

May
26
6:00 PM18:00

Dinner + Music With Singer Songwriter Hanna Haas + Chef Danny Jordan

photo by John David Levy

We are excited to announce a special evening of live music and dinner at Creekside Bakery. We will be sharing the night with the talented folk singer and songwriter Hanna Hass. We are looking forward to bringing you a one-of-a-kind experience designed to connect you with nature, food, music, nourish your body and to nurture your soul.  This evening is intended for adults, so hire a sitter if you have kids , take the night off and let us take care of you. Tickets are $100 each and include a multi course dinner and the show. Wine, beer and refreshments are additional. The evening will start at 5:45 with snacks and refreshments. We will sit at 6 O’clock for dinner and the show will start at 7:00. Dinner menu and details below. We hope you join us for a very special night!

 Hanna Haas is a songwriter drawn to the dance of light and dark. She has come to call the entire West Coast her home. Hanna describes her music as “contemplative folk,” identifying with artists Nick Drake, Joni Mitchell, and Feist for their alternate tunings and mesmerizing melodies. Inspired by environments in which she has inhabited, Hanna sings of the dramatic landscape of Big Sur, the California sun, and the vast and open Pacific Northwest sky. Hanna loves to engage her audiences in sweet storytelling and laughter, leaving her audience in a state of heart-felt introspection. Hannah’s sweet story telling lyrics, mesmerizing melodies and soulful vocals are the perfect accompaniment to follow a delicious curated dinner.

Chef Danny Jordan has been cooking and baking since a young age. His mother, a professional baker, always encouraged him to be in the kitchen. Danny draws inspiration from the incredible bounty of ingredients provided by the best farmers, artisans, and producers in Marin, Sonoma, and the greater Bay Area. Over the course of a decade, Chef Danny Jordan has elevated his family's bakery into a culinary travelogue of flavors, while still paying homage to the craft, traditions, and respect for their origins and himself. Danny has a strong affinity for hospitality, a passion for food and drink, and a desire to bring people together and share his heart and soul through his food. The multi-course dinner will showcase locally sourced ingredients from nearby farms, all at their peak.

photo by John David Levy

Please fill out form below to join the reservation list. We will call to confirm your reservation and receive payment. Space is very limited so be sure to reserve now !

View Event →